Serving Kerr’s Borders Gin

We’re serving two classic Kerr’s Borders Gin cocktails, that will make the botanical flavours of our barley-based gin really sing. Just some idea’s to get those serves inspired!

Created from malted barley spirit, Kerr’ Gin is infused with juniper, citrus and earthy botanicals, giving you a complex and fresh flavours. Perfect for your Saturday afternoon cocktails.

Kerr’s G&T

Serves 1

• 50ml Kerr’s gin
• FeverTree Mediterranean tonic
• Cubed ice
• Wedge of fresh orange

Pour gin over lots of ice in a highball glass. Top up with tonic. Stir, then garnish wish a slice of orange.

If you want to spice up your evening bbq’s, Kerr’s Negroni, would be the best way to show off your cocktail making skills, “What, like it’s hard?”

Kerr’s Negroni

Serves 2

• 25ml Kerr’s gin
• 25ml Campari
• 25ml sweet vermounth

Stir the ingredients together in an ice-filled tumbler until slightly diluted and very cold. Strain into an ice-filled rocks glass, garnish with an orange twist.

Shop Kerr’s Gin here, and discover the spirit of the Borders.

Please enjoy our spirit responsibly. Visit drinkaware.co.uk for the facts.