Our Collection of Spirits

Vodka

Vodka

Our collection of spirits from the Border’s distillery, always with a respect for tradition, always pushing the art of the possible.

Whisky

Whisky

You ain’t seen nothing till you’ve seen these hampers. From the drinks lover to the drinks lover and everything in between.

Gin

Gin

You ain’t seen nothing till you’ve seen these hampers. From the drinks lover to the drinks lover and everything in between.

Single Malt Scotch Whisky must be matured in an oak barrel for 3 years and a day to qualify as Scotch. We started distilling in March 2018. We hope to release our first Single Malt Scotch Whisky in around 5-7 years.

We are the first Scotch Whisky distillery in the Scottish Borders since 1837. As a result, we hope to create our own style of Single Malt that is aromatic, fresh, fruity and unique to us. We built the distillery to make an elegant, aromatic single malt whisky , fully reflective of the barley sourced locally.

We make our own base spirit here at the distillery from malted barley. This gives our gin a very distinctive flavour – we have dubbed this process “Barley to Bottle”. This delivers a creamy mouth feel which together with our unique blend of botanicals is followed by citrus notes and spice. We guarantee all our barley is sourced locally from farmers in the Scottish Borders.

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Card

Card

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Our Collection


Old fashioned

Old fashioned

Ingredients
  • 2 tsp sugar syrup or 1 tsp granulated sugar
  • 1-2 dashes Angostura bitters
  • splash of water
  • 60ml Scotch whisky or bourbon
  • soda water (optional)
  • orange slice
  • maraschino cherry (optional)
Method

Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.

Old fashioned

Old fashioned

Ingredients
  • 2 tsp sugar syrup or 1 tsp granulated sugar
  • 1-2 dashes Angostura bitters
  • splash of water
  • 60ml Scotch whisky or bourbon
  • soda water (optional)
  • orange slice
  • maraschino cherry (optional)
Method

Put the sugar, bitters and water in a small tumbler. Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Add a splash of soda water if you like and mix. Garnish with the orange and cherry.

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