Welcome to the Workshop Series from The Borders Distillery.
WS:01 Borders Malt & Rye is the first Scotch Whisky Blend to leave the Scottish Borders in 185 years. Each bottle individually numbered, with under 8,000 made for sale.
The Workshop Series provides a glimpse into the world of TBD; our creativity, determination and community spirit. Until the launch of our own Single Malt, we will release an annual chapter of Workshop Series – telling a new story and showcasing a new side to Southern hospitality.
Colour: Soft gold
Nose: The rye dominates with warm spice and toasted wood. Reduced, the fruits emerge
Palate: Warming with velvet like creaminess. Warm from the over banked fruit tart in buttery shortcrust pastry. Butterscotch sauce over golden syrup sponge
Finish: Warm, and custard like softness.
Kirsten Blackburn is the head of marketing at The Borders Distillery. She has a 1st class degree in communication and has helped multiple brands with content for digital media. On The Borders Distillery Blog, she writes about her current passion: whisky and the whisky making process.
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